IKKAS MALABAR CHILLI KAPPA / TAPIOCA

Ingredients

1.Tapioca  (2large piece)

2.Salt (to taste)

3.Turmeric (for color)

4.Water (as required)

5.coconut oil

Green chilli dip / Mulaku chammanthi

1.Green chilli (10 nos)

2.Onion (chopped -1/2cup)

3.Salt (as required)

4.vinager (2 to 3 spoon)

Method

TO prepare boiled tapioca

.Cut tapioca into medium pieces and  wash clearly
.Take large pan,bring water to a boil, add tapioca , little salt, little turmeric and cook for about 15 to20 minutes
After boiled take into a bowl

Green chilli dip

.Crush green chilli and onion
. Transfer this to a bowl,add vinager , salt and mix all together.chilli dip is ready

Add this green chilli dip and coconut oil at last into
that boiled tapioca .Mix it well all.
Now ready IKKAS MALABAR CHILLI KAPPA