
Ingredients
- 1 cup chopped spinach
2 Tbsp oil
1/2 Tbsp mustard seeds
2 Tbsp chopped red chillies
7 to 8 curry leaves
2 Tbsp chopped green chillies
1/2 Tbsp turmeric powder
1 Tbsp chopped garlic
2 Tbsp grated coconut
Salt to taste
Method
Heat oil in a pan.
Add mustard, red chillies and curry leaves.
Now add green chillies, turmeric powder, chopped garlic and spinach.
Let the spinach steam, then add grated coconut.
Season and cook for a few minutes.
Serve garnished with grated coconut
Add mustard, red chillies and curry leaves.
Now add green chillies, turmeric powder, chopped garlic and spinach.
Let the spinach steam, then add grated coconut.
Season and cook for a few minutes.
Serve garnished with grated coconut
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