KADAR IKKAS RECIPES

KADAR IKKAS RECIPES

Tuesday, November 4, 2014

Malabar Cheera Thoran









Ingredients
  • 1 cup chopped spinach

    2 Tbsp oil

    1/2 Tbsp mustard seeds

    2 Tbsp chopped red chillies

    7 to 8 curry leaves

    2 Tbsp chopped green chillies

    1/2 Tbsp turmeric powder

    1 Tbsp chopped garlic

    2 Tbsp grated coconut

    Salt to taste
Method
Heat oil in a pan.

Add mustard, red chillies and curry leaves.

Now add green chillies, turmeric powder, chopped garlic and spinach.

Let the spinach steam, then add grated coconut.

Season and cook for a few minutes.

Serve garnished with grated coconut
 

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